Fresh is the word at Broken Yolk Caf

Published on February 7, 2013 by Nathalie Taylor

A tall goblet foaming with fresh-squeezed California tangerine juice graces the table at the Broken Yolk Caf

One Response to Fresh is the word at Broken Yolk Caf

  1. Me Reply

    February 8, 2013 at 8:40 am

    I’ve been eating at the Pacific Beach Broken Yolk for nearly 30 years….best breakfast in town.

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