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Recipe of the Week – Orange Soy Glazed Chicken Thighs

Published on November 16, 2012 by Stephanie C. Ocano

Chicken is one of the most versatile cooking foods as you can do practically anything with it. From grilling to seasoning, the possibilities are endless. In this recipe, a lightly baked and broiled chicken is draped with an orange soy glaze. The balance between sweet and sour is so perfect that you’ll be licking your fingers to taste every last drop. Depending on the size of the thighs, you can serve these as appetizers during a party or pair them with rice and vegetables for a hearty meal. Just be sure to keep some napkins handy and, as always, enjoy!

Ingredients

• 6 bone-in skin-on chicken thighs, patted dry

• salt/pepper

• 1/2 cup soy sauce

• 1/3 cup sugar

• 2 tbs. rice wine vinegar

• 1/4 tsp. dried orange peel

• 1/4 cup orange juice

• 2 tsp. corn starch

• 1 tbs. sesame seeds

• Green onions, cut on the diagonal to garnish

Directions

Preheat oven to 450

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